Kale Salad Recipe

Every time I take this salad to a cookout or a picnic, I get rave reviews. Kale, apple and bacon salad recipe Serves 4 Ingredients: 2 red apples, cut into long slices 2 teaspoons lemon juice 8 ounces kale, washed and torn into bite-sized pieces 6 slices bacon, crumbled 1/3 cup toasted walnuts 1/4 cup […]

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Lamb and Chard Casserole

This recipe comes from the book The Supper of the Lamb by Robert Farrar Capon, who spends the entire book explaining, in detail, how to cook and serve a single large leg of lamb.  You wouldn’t think that could be so interesting. His chapter on how to cut up an onion is truly inspirational. This […]

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Garlic Scape Hummus Recipe

Hardneck garlic is known for trying to set seed in late June, so it throws up a curly seedhead called a ‘scape.’ Farmers snap these off so that the energy goes into the bulb, but those scapes can be used in cooking for lightly garlic-ed dishes such as stirfry, butters, or pesto. But my favourite […]

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