Our boutique pork is pampered with prodigious portions of apples ! Along with Top Shelf feed, our pigs get garden leavings such as split tomatoes, bruised strawberries, or broccoli ends. Our pastured porkers enjoy a large area to run and root and wallow. Unlike supermarket pork, they are never fed chemicals such as ractopamine, which promotes fast weight gain. We grow them slow and natural, with two feedings a day, and lots of snacks in between. We’ve been told our pork is a far better product than what is purchased at the supermarket–we’re convinced it’s all the vegetables our pigs eat.
Sides are currently available for pre-order and are limited in number. You can order your pork cut up any way you like.
We sell sides by the pound, hanging weight at the butcher, snout to tail. Sides are generally between 90 – 115 pounds. The price for 2024 pork is $7.00 / pound on the rail (hanging weight).
Smoking/curing of sliced bacon, ham, hocks or jowls is an additional $3.75 per pound, as much or little as you like. These butcher costs are passed directly on to you. Delivery charge outside the Cowichan Valley will depend on distance; most pick up at the farm.
To hold your pork, we require a $100.00 deposit. Balance is due upon delivery / pickup; invoices provided. Upon receiving your deposit, we’ll send you a cut list so you can start thinking about how to divide up your pork.
If you dislike PayPal, we can arrange an EMT or you can drop off a cheque.
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